This One is for Gill

Posted on 13 April 2010

On Friday, after I had published my last blog, our new refrigerator arrived. On Sunday, I invited Rosemary and Bob, Susan and David for lunch – unfortunately, Susan was ill – and we celebrated the reopening of the house to guests with orange juice and bubbly, prawns fried in olive oil with plentiful garlic, the first asparagus of the season sprinkled with sesame seeds, fresh crusty bread, a green salad with endive and tomato, and three cheeses. A humble feast – my daughter would have been fancier – but delicious. One of the reasons I love France is that any day of the week I can find a farmer’s market with the freshest ingredients at a reasonable price.

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